Break out the banners & champagne!

Today, Nov 18, is release day for KREWE OF SOULS (a paranormal suspense about Mardi Gras, mayhem, and murder). This one is Book #3 in the Southern Ghosts Series and yes, there will be more. At least 10 in the series, so stay tuned. I’m typing as fast as my fingers will let me (along with my brain, who occasionally needs a night off to watch NCIS and The Walking Dead…)

KREWE OF SOULS

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Hey all,

Well, we are almost there! On 11/18, at one minute after midnight, anyone who pre-ordered KREWE OF SOULS should get their book on their devices to start reading! I do hope everyone enjoys the story :)

So, as a last Mardi Gras Custom, I’m going to talk about Carnival and Mardi Gras time in Louisiana. No other state behaves quite like this, because here’s the thing. Schools are out for a week. Work is off for 3 days, typically. Sometimes a week, depending on the employer :)

Yes. You read that right. Kids are on vacation from learning, studying, etc. all for the sake of parades, booze, and boobs being flashed in the streets. But nah, seriously, it doesn’t have to just be this wild and crazy French Quarter event. Many suburbs of NOLA hold parades that are more family friendly. When I was a teen, I went with my church group. We had a big tent with snacks, had a big sleepover the night before, and then spent all day at the parades for Fat Tuesday.

The day before Mardi Gras is called Lundi Gras, and there are customs and features for that celebration as well. I wish all states would get off work and school for such a celebration, but alas, only in Louisiana will you see such a cool feat.

So put on some music, raise your glass, and enjoy the KREWE OF SOULS on 11/18! 

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Hello everyone!

While Mardi Gras and Carnival won’t occur in New Orleans and elsewhere until February or March, I wanted to do several blog entries on the customs in prep for my parade float themed book release of KREWE OF SOULS on November 18.

So…

Mardi Gras Custom #1 – The King Cake

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Recipe for how to make a King Cake

 

 

 

There are many ways to make a King Cake, but the way I remember it from grade school was, it’s like a round loaf of French Bread and there is candied sugar in the colors of purple, green, and gold sprinkled on top.

Honestly, I never liked the taste of the cake as it was too heavy/doughy for my preferences, but the tradition did make for a fun one. There is a tiny plastic baby that is inserted into one of the pieces when the cake is made. Whoever “gets the baby” piece has to bring the next King Cake. 

In elementary school, we had King Cake parties every Friday for the 4-5 weeks leading up to Mardi Gras Day (also known as Fat Tuesday). I’m honestly surprised that we didn’t break a tooth as we eagerly bit into the pieces of cake, but as far as I know, no dental emergencies happened.

Contrary to myth, Mardi Gras is not just 1 day and it’s not just the wild parties on Bourbon Street in New Orleans. The holiday parade custom actually started in Mobile, Alabama, and eventually moved to New Orleans.

The whole carnival season begins about 4-6 weeks ahead. Parades begin, King Cake parties begin, and everyone gets ramped up for the big day of Fat Tuesday.

More on parade customs tomorrow. If you want a carnival/Mardi Gras themed book set in Louisiana, pre-order KREWE OF SOULS now! It releases in 7 days!