Grits Recipes from the chilly South!
In the USA, the Southern states are known for their breakfasts. Eggs, bacon, grits, sausage. With a glass of orange juice and of course, the human staple: COFFEE!
But we’re also known for having grits for breakfast. Now, for those of you who don’t know what grits are, they are made from corn and have a similar texture/taste to polenta.
In fact, for my readers in the UK, I have given them the “grits vs polenta” comparison so they basically know what I’m talking about when I refer to grits recipes.
Many people try plain grits once and hate them for the rest of their life, but grits don’t have to be boring!
You can do anything with them, as corn is versatile. You can make corn grits, cheesy grits casserole, even a Cajun Shrimp and Grits casserole.
Back in 2013 when I released Book #1 of The Southern Ghosts Series, No Grits No Glory, I did 30 days of grits recipes on my blog as a lead-in to the release date.