30 Days of Grits - Day 5
Welcome to 30 Days of Grits, Day 5!
Today’s grits recipe is called Down South Cheese Grits (or “all the cheese the law will allow” grits LOL)
4 cups water; 1 tsp salt; 1 cup grits; 4 slightly beaten eggs; 1.5 cups shredded cheddar cheese; 1 cup milk; 1/4 cup melted butter, dash of black and white pepper
Cook grits in boiling water for 5 minutes. Remove from heat and stir in all other ingredients, reserving 1/2 cup of the shredded cheese. Pour mixture into a baking dish, cover with remaining cheddar cheese. Bake 1 hour at 350 – the top should be bubbly and golden brown.