30 Days of Grits - Day 28

Welcome to 30 Days of Grits, Day 28! We are only 3 days away from the release of NO GRITS NO GLORY, a paranormal ghost story set in Savannah.

Today’s recipe is courtesy of fellow writer and friend, Terry Poca.

Shrimp and Cheese Grits for six
Prepare six servings of grits pursuant to cooking instructions on package and add the following:
½ cup  cream
1 stick butter
½ cup parmesan cheese
3 tbsp minced chives
Salt/ pepper
1 lb of medium shrimp
2 red bell pepper sliced
1 large Vidalia onion – julienned
1 tsp minced garlic
2 tbsp butter
½ cup cream sherry
Salt/ pepper
Sauté bell peppers, onion, and garlic in 2 tbsp olive oil for three minutes. Add shrimp and cook until done. Add butter and sherry. Serve over grits.
Note: Logan Turnpike or quality stone ground grits are suggested for the original recipe.
Many thanks, Terry!