30 Days of Grits - Day 2
Welcome to 30 Days of Grits, Day 2!
Yankees and Southerners alike can enjoy these grits recipes for breakfast, brunch, or anytime. That’s the beauty about grits. They can even be part of a breakfast supper.
So, onward to the grits recipe for day 2! We are getting closer and closer to the release of NO GRITS NO GLORY :)
Bacon Grits Casserole
8 slices cooked, crisp bacon; 1 chopped medium onion, 1 can undrained chopped tomatoes; 1/2 tsp sugar; 4 cups water; 1/2 tsp salt; 2 cups uncooked regular grits (not instant).
Crumble the bacon and set aside. Saute onion, tomatoes, sugar and bring to a boil. Reduce heat and simmer for 30 minutes (stir occasionally).
Bring water and salt to a boil, add the grits. Cook approximately 20 minutes until grits are thick. Remove from heat, stir in tomato mixture.
Pour into serving dish and sprinkle the bacon crumbles on top.