30 Days of Grits - Day 16
Welcome to 30 Days of Grits, Day 16!
Today’s recipe is a very cheesy twist on the standard Grits Casserole:
1 cup heavy cream; 2 cups chicken broth; 3/4 cup quick grits; 2 tbsp olive oil; 1/2 diced onion, 1/2 cup diced red & orange peppers; 1 cup parmesan cheese; 1 cup velveeta cheese, cubed, 1 cup grated cheddar cheese.
Heat cream and chicken broth on stove, bring to a boil. Add grits and cook to package instructions.
In another pan, saute onion and peppers in olive oil until tender. Add salt/pepper/hot sauce to taste.
Add parmesan and velveeta cheese to the grits and stir till blended. Add in the sauteed veggies.
Pour mix into casserole dish, cover with cheddar cheese (grated). Bake at 350 for 40 minutes.